Nia Mediterranean in Chicago 60607Bars & Grills
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Bars & Grills in Chicago, IL 60607

Nia Mediterranean

803 W. Randolph St.

Chicago, IL 60607

(312) 226-3110

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Business Hours:

Sunday:04:00pm to 10:00pm
Monday:11:30am to 10:00pm
Tuesday:11:30am to 10:00pm
Wednesday:11:30am to 10:00pm
Thursday:11:30am to 10:00pm
Friday:12:00am to 11:30am
Saturday:12:00am to 11:30am

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Menu

  • Starters

    • The Board

      Drunken goat cheese + gorgonzola + manchego + serrano bresaola +capicola, served with mojo picon olives + local

    • Frito Misto

      Calamari + shrimp + Calabrian chili peppers

    • Crisp Focaccia

      Artisan cheese, arugula, and local honey optional add prosciutto

    • Bufala Mozzarella

      Heirloom tomato + garden pesto + castelvetrano olives

    • Pork Belly Croquettes

      Marinated pork + potato stuffed with gouda and served with lemon aioli

    • Lamb Feta Meatballs

      Lamb + pork + bone marrow + pomodoro

    • Patatas Bravas

      Crisp potatoes + spicy tomato sauce + saffron aioli

    • Octopus Carpaccio

      Marinated in herbs and evo, served with arugula + chili flakes + lemon

    • Spreads

      Taramasolata +tomato basil + tapenade + sour dough

  • Salads

    • Nia Salad

      Mixed greens, goat cheese, piquillo, dates, avocado, champagne vinaigrette

    • Spinach Strawberry Salad

      Feta cheese, cherry tomato, candied almonds, strawberry vinaigrette

    • Arugula Ricotta Salata

      Roasted beets, Dijon vinaigrette

  • Pasta

    • Bucatini Carbonara

      Cob smoked bacon + braised porkbelly + duck eggyolk + pecorino

    • Raviolo

      Rainbow Swiss chard + bufala ricotta + reggiano butter

    • Cavatelli Pork Ragu

      Pomodoro + currants + baby kale + pecorino

  • Main

    • Diver Scallops

      Sunchoke puree + toasted cashews

    • Aged Bone In Ribeye

      Piquillo peppers + fingerling potato

    • Branzino

      Ramps + parsnip puree + brown butter sauce

    • Lamb Chops

      Risotto + shishitso peppers

    • Half Roasted Chicken

      Charred heirloom carrots + fingerling potato - lemon sauce

    • Little Neck Clams

      Chorizo + white wine sauce

    • Pork Ribeye

      Tri color lentils + cipollini + Swiss chard

  • Desserts

    • Basque Cheesecake

      Local honey + berries

    • Churros

      Dusted in cinnamon sugar + warm semi sweet chocolate

    • Creme Brulee

      Whipped cream + fresh berries

    • Chocolate Mousse

      Whipped cream + chocolate shavings

  • Sides

    • Piquillo Peppers

    • Shishitso Peppers

    • Fingerling Potatoes

    • Lentils

    • Asparagus

    • Risotto

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