Sunday: | 04:00pm to 10:00pm |
Monday: | 11:30am to 10:00pm |
Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:00pm |
Thursday: | 11:30am to 10:00pm |
Friday: | 12:00am to 11:30am |
Saturday: | 12:00am to 11:30am |
111 W Monroe St Ste C
116 W Hubbard St
111 S Morgan St
169 W Ontario St
117 N Wells St
324 S Racine Ave
The Board
Drunken goat cheese + gorgonzola + manchego + serrano bresaola +capicola, served with mojo picon olives + local
Frito Misto
Calamari + shrimp + Calabrian chili peppers
Crisp Focaccia
Artisan cheese, arugula, and local honey optional add prosciutto
Bufala Mozzarella
Heirloom tomato + garden pesto + castelvetrano olives
Pork Belly Croquettes
Marinated pork + potato stuffed with gouda and served with lemon aioli
Lamb Feta Meatballs
Lamb + pork + bone marrow + pomodoro
Patatas Bravas
Crisp potatoes + spicy tomato sauce + saffron aioli
Octopus Carpaccio
Marinated in herbs and evo, served with arugula + chili flakes + lemon
Spreads
Taramasolata +tomato basil + tapenade + sour dough
Nia Salad
Mixed greens, goat cheese, piquillo, dates, avocado, champagne vinaigrette
Spinach Strawberry Salad
Feta cheese, cherry tomato, candied almonds, strawberry vinaigrette
Arugula Ricotta Salata
Roasted beets, Dijon vinaigrette
Bucatini Carbonara
Cob smoked bacon + braised porkbelly + duck eggyolk + pecorino
Raviolo
Rainbow Swiss chard + bufala ricotta + reggiano butter
Cavatelli Pork Ragu
Pomodoro + currants + baby kale + pecorino
Diver Scallops
Sunchoke puree + toasted cashews
Aged Bone In Ribeye
Piquillo peppers + fingerling potato
Branzino
Ramps + parsnip puree + brown butter sauce
Lamb Chops
Risotto + shishitso peppers
Half Roasted Chicken
Charred heirloom carrots + fingerling potato - lemon sauce
Little Neck Clams
Chorizo + white wine sauce
Pork Ribeye
Tri color lentils + cipollini + Swiss chard
Basque Cheesecake
Local honey + berries
Churros
Dusted in cinnamon sugar + warm semi sweet chocolate
Creme Brulee
Whipped cream + fresh berries
Chocolate Mousse
Whipped cream + chocolate shavings
Piquillo Peppers
Shishitso Peppers
Fingerling Potatoes
Lentils
Asparagus
Risotto